Area and Production of Major Spice Crops, 2021-22:
(Area in Hectare / Production in M.T.)
| Spices | Area & Prod. | Dimapur | Kohima | Kiphire | Longleng | Mokokchung | Mon | Phek | Peren | Tuensang | Wokha | Zunheboto | Nagaland |
| Ajwain/Carom | A | 7 | 7 | ||||||||||
| P | 70 | 70 | |||||||||||
| Betelvine in Lakhs Number | A | 26 | 72 | 12 | 30 | 4 | 144 | ||||||
| P | 3 | 204 | 1608 | 55 | 29 | 1899 | |||||||
| Black Pepper | A | 20 | 14 | 15 | 13 | 12.9 | 74.9 | ||||||
| P | 10 | 6 | 4 | 3 | 3.25 | 26.25 | |||||||
| Cardamom Large | A | 638.52 | 180 | 245 | 100 | 640 | 625 | 210 | 310 | 331 | 600 | 3879.52 | |
| P | 306 | 52 | 113 | 66 | 530 | 248 | 182 | 160 | 151 | 351 | 2159 | ||
| Cinnamon | A | 6 | 6 | ||||||||||
| P | 1.5 | 1.5 | |||||||||||
| Coriander | A | 8 | 11.22 | 10 | 8 | 11 | 48.22 | ||||||
| P | 8 | 20.4 | 10 | 14 | 17 | 69.4 | |||||||
| Garlic | A | 19 | 39.78 | 26 | 18 | 30 | 18 | 52 | 37 | 17 | 11 | 22 | 289.78 |
| P | 170 | 370.26 | 234 | 154 | 255 | 87 | 370 | 344 | 110 | 76.5 | 200 | 2370.76 | |
| Ginger | A | 172 | 287.64 | 1498 | 275 | 113 | 455 | 382 | 436 | 400 | 341 | 365 | 4724.64 |
| P | 2740 | 4900.08 | 1198 | 4000 | 1415 | 3800 | 2315 | 5401 | 2276 | 3116 | 4000 | 35161.08 | |
| Tamarind | A | 6 | 1 | 3.4 | 10.4 | ||||||||
| P | 130 | 4 | 6.3 | 140.3 | |||||||||
| Turmeric | A | 210 | 25.5 | 15 | 22 | 20 | 15 | 15 | 261 | 10 | 41 | 16 | 650.5 |
| P | 4550 | 367.2 | 30 | 33 | 135 | 60.1 | 173 | 3143 | 50 | 375 | 250 | 9166.3 | |
| Other Spices (Specify crop in remarks column) | A | 2.04 | 50 | 282 | 334.04 | ||||||||
| P | 11.73 | 270 | 1698 | 1979.73 | |||||||||
| Red Chilly | A | 686.4 | 67 | 300 | 65 | 60 | 56 | 25 | 110 | 1366.4 | |||
| P | 480.42 | 85 | 184 | 219 | 125 | 76 | 61 | 413 | 1643.42 | ||||
| Zanthoxylum | A | 25 | 6 | 20 | 16 | 10 | 80 | 20 | 31 | 9 | 217 | ||
| P | 60 | 695 | 27 | 12 | 12 | 1016 | 18 | 15.2 | 12 | 1867.2 | |||
| Naga King Chilly | A | 11 | 25 | 10 | 10 | 8 | 40 | 10 | 285 | 51 | 41 | 115 | 606 |
| P | 70 | 24.48 | 5 | 15 | 1.25 | 46 | 80 | 1700 | 66 | 201 | 311 | 2519.73 |
Source: Nagaland Statistical Handbook 2023
Area and Production of Major Spice Crops, 2017-18 and 2018-19:
(Area in Hectare / Production in M.T.)
| Vegetables | Area & Production | Dimapur | Kohima | Kiphire | Mokokchung | Mon | Longleng | Phek | Peren | Tuensang | Wokha | Zunheboto | Nagaland |
2018-2019 | |||||||||||||
| Cardamon | Area | - | 625.00 | 175.00 | 225.00 | 655.00 | 245 | 630.00 | 210.00 | 280.00 | 346.50 | 702.00 | 4093.50 |
| Production | - | 300.00 | 53.00 | 100.00 | 545.00 | 113.00 | 277.00 | 185.00 | 113.00 | 156.00 | 460.00 | 2302.00 | |
| Blackpepper | Area | 25.00 | - | - | 28.00 | 15.00 | 20.00 | - | 14.00 | - | 13.50 | - | 115.50 |
| Production | 3.00 | - | - | 8.00 | 4.00 | 6.00 | - | 4.00 | - | 2.50 | - | 27.50 | |
| Garlic | Area | 17.00 | 39.00 | 26.00 | 35.00 | 18.00 | 18 | 55.00 | 37.00 | 18.00 | 10.00 | 22.00 | 295.00 |
| Production | 150.00 | 361.00 | 234.00 | 245.00 | 87.00 | 177.00 | 286.00 | 343.00 | 95.00 | 75.75 | 235.00 | 2388.75 | |
| Turmeric | Area | 210.00 | 25.00 | 15.00 | 32.00 | 16.00 | 22.00 | 16.00 | 260.00 | 15.00 | 50.00 | 15.00 | 676.00 |
| Production | 4600.00 | 360.00 | 30.00 | 200.00 | 66.20 | 19.00 | 192.00 | 3141.00 | 65.00 | 375.00 | 255.00 | 9303.20 | |
| Red Chilly | Area | 25.00 | 670.00 | 67.00 | 65 | 60 | 300.00 | - | - | 55 | 20.00 | 110.00 | 1372.00 |
| Production | 65.00 | 470.00 | 87.61 | 250 | 124 | 180.00 | - | - | 121 | 50.00 | 450.00 | 1797.61 | |
| Betelvine (in Lakh Nos) | Area | 6.00 | - | - | 13.00 | 30.00 | 72.00 | - | 4.00 | - | - | - | 125.00 |
| Production | 60.00 | - | - | 1400.00 | 45.00 | 183.00 | - | 33.00 | - | - | - | 1721.00 | |
| Coriander Seed | Area | 7.00 | 11.00 | - | - | - | - | 18.00 | 7.00 | - | - | 11.00 | 54.00 |
| Production | 7.00 | 20.00 | - | - | - | - | 22.00 | 12.00 | - | - | 23.00 | 84.00 | |
2017-2018 | |||||||||||||
| Cardamon | Area | - | 625.00 | 170.00 | 280.00 | 655.00 | 245 | 630.00 | 190.00 | 270.00 | 349.00 | 702.00 | 4116.00 |
| Production | - | 300.00 | 51.00 | 105.00 | 545.00 | 112.00 | 277.00 | 185.00 | 106.00 | 151.00 | 452.00 | 2284.00 | |
| Blackpepper | Area | 25.00 | - | - | 30.00 | 15.00 | 20.00 | - | 14.00 | - | 13.50 | - | 117.50 |
| Production | 3.00 | - | - | 8.00 | 4.00 | 6.00 | - | 5.00 | - | 2.50 | - | 28.50 | |
| Garlic | Area | 20.00 | 39.00 | 26.00 | 32.00 | 18.00 | 18 | 55.00 | 37.00 | 19.00 | 10.00 | 22.00 | 296.00 |
| Production | 180.00 | 361.00 | 234.00 | 210.00 | 88.20 | 174.00 | 386.00 | 342.00 | 98.00 | 75.75 | 235.00 | 2383.95 | |
| Turmeric | Area | 230.00 | 25.00 | 15.00 | 35.00 | 16.00 | 22.00 | 16.00 | 268.00 | 17.00 | 50.00 | 15.00 | 709.00 |
| Production | 4750.00 | 360.00 | 30.00 | 215.00 | 67.20 | 18.50 | 192.00 | 3239.00 | 75.00 | 375.00 | 252.00 | 9573.70 | |
| Red Chilly | Area | 25.00 | 670.00 | 65.00 | 60 | 60 | 300 | - | - | 50 | 20.00 | 110.00 | 1360.00 |
| Production | 65.00 | 478.00 | 84.50 | 180 | 126 | 177 | - | - | 120 | 50.00 | 445.00 | 1725.50 | |
| Betelvine (in Lakh Nos) | Area | 6.00 | - | - | 15.00 | 30.00 | 72.00 | - | 3.00 | - | - | - | 126.00 |
| Production | 60.00 | - | - | 1220.00 | 45.00 | 179.00 | - | 30.00 | - | - | - | 1534.00 | |
| Coriander Seed | Area | 7.00 | 11.00 | - | - | - | - | 19.00 | 7.00 | - | - | 11.00 | 55.00 |
| Production | 7.00 | 20.00 | - | - | - | - | 24.00 | 12.00 | - | - | 22.00 | 85.00 | |
Source: Statistical Handbook Nagaland 2019
Area and Production of Major Spice Crops, 2013-14 to 2016-17:
(Area in Hectare / Production in M.T.)
| Vegetables | Area & Production | Kohima | Wokha | Mokokchung | Zunheboto | Tuensang | Phek | Mon | Dimapur | Kiphire | Longleng | Peren | Nagaland |
2016-2017 | |||||||||||||
| Cardamon | Area | 625 | 465 | 290 | 685 | 275 | 624 | 650 | - | 184 | 234 | 176 | 4208 |
| Production | 300 | 156 | 120 | 436 | 108 | 264 | 500 | - | 53 | 74 | 23 | 2034 | |
| Blackpepper | Area | - | 20 | 8 | - | - | - | 15 | 30 | - | 26 | 15 | 114 |
| Production | - | 3 | 27 | 15 | 17 | 18 | 4 | 4 | - | 6 | 5 | 99 | |
| Turmeric | Area | 25 | 40 | 251 | 252 | 384 | 216 | 16 | 230 | 15 | 29 | 267 | 1725 |
| Production | 360 | 525 | - | - | - | - | 140 | 4700 | 243 | 411 | 3236 | 9615 | |
| Naga Chilly | Area | - | - | - | - | - | - | - | - | - | - | - | - |
| Production | - | - | - | - | - | - | - | - | - | - | - | - | |
| Betelvine | Area | - | - | - | - | - | - | 30 | - | - | 77 | - | 107 |
| Production | - | - | - | - | - | - | 45 | - | - | 200 | - | 245 | |
| Aromatic & Medicinal | Area | - | - | - | - | - | - | - | - | - | - | - | - |
| Production | - | - | - | - | - | - | - | - | - | - | - | - | |
2015-2016 | |||||||||||||
| Cardamon | Area | 609 | 465 | 185 | 680 | 272 | 566 | 650 | 181 | 217 | 126 | 3951 | |
| Production | 285 | 156 | 100 | 435 | 98 | 222 | 500 | 51 | 60 | 22 | 1929 | ||
| Blackpepper | Area | 11 | 20 | 31 | 15 | 35 | 26 | 15 | 153 | ||||
| Production | 4 | 5 | 8 | 4 | 6 | 6 | 4 | 37 | |||||
| Turmeric | Area | 25 | 40 | 20 | 15 | 16 | 12 | 16 | 215 | 15 | 24 | 265 | 663 |
| Production | 360 | 525 | 243 | 252 | 390 | 136 | 140 | 4600 | 243 | 411 | 3204 | 10504 | |
| Naga Chilly | Area | 148 | 103 | 105 | 105 | 113 | 100 | 150 | 200 | 56 | 75 | 230 | 1385 |
| Production | 930 | 536 | 812 | 420 | 474 | 546 | 930 | 1010 | 213 | 304 | 1564 | 7739 | |
| Betelvine | Area | 31 | 42 | 30 | 30 | 77 | 210 | ||||||
| Production | 51 | 67 | 45 | 55 | 200 | 418 | |||||||
| Aromatic & Medicinal | Area | 16 | 15 | 10 | 13 | 22 | 14 | 14 | 35 | 28 | 16 | 33 | 216 |
| Production | 73 | 69 | 95 | 65 | 128 | 67 | 75 | 210 | 112 | 71 | 171 | 1136 | |
2014-2015 | |||||||||||||
| Cardamon | Area | 586 | 382 | 185 | 430 | 255 | 560 | 460 | - | 140 | 110 | 45 | 3153 |
| Production | 240 | 165 | 84 | 275 | 95 | 215 | 220 | - | 40 | 30 | 14 | 1378 | |
| Blackpepper | Area | 11 | 20 | 31 | - | - | - | 15 | 40 | - | 20 | 15 | 152 |
| Production | 4 | 5 | 5 | - | - | - | 4 | 5 | - | 4 | 3 | 30 | |
| Turmeric | Area | 24 | 35 | 34 | 15 | 15 | 10 | 18 | 242 | 15 | 11 | 255 | 674 |
| Production | 353 | 484 | 402 | 252 | 360 | 130 | 175 | 3115 | 247 | 310 | 3111 | 8939 | |
| Naga Chilly | Area | 140 | 100 | 105 | 105 | 110 | 95 | 145 | 148 | 55 | 60 | 118 | 1181 |
| Production | 901 | 520 | 656 | 420 | 460 | 530 | 900 | 720 | 210 | 240 | 640 | 6197 | |
| Betelvine | Area | - | 30 | 42 | - | - | - | 35 | 34 | - | 52 | - | 193 |
| Production | - | 50 | 67 | - | - | - | 46 | 60 | - | 116 | - | 339 | |
| Aromatic & Medicinal | Area | 12 | 13 | 17 | 12 | 22 | 13 | 14 | 20 | 9 | 10 | 13 | 155 |
| Production | 65 | 68 | 128 | 64 | 125 | 66 | 75 | 100 | 50 | 53 | 82 | 876 | |
2013-2014 | |||||||||||||
| Cardamon | Area | 546 | 358 | 185 | 420 | 250 | 550 | 420 | - | 130 | 101 | 40 | 3000 |
| Production | 230 | 155 | 83 | 271 | 82 | 210 | 208 | - | 30 | 20 | 11 | 1300 | |
| Blackpapper | Area | 11 | 20 | 31 | - | - | - | 10 | 40 | - | 20 | 10 | 142 |
| Production | 3 | 3 | 4 | - | - | - | 2 | 5 | - | 3 | 2 | 22 | |
| Turmaric | Area | 23 | 35 | 34 | 15 | 15 | 10 | 15 | 217 | 15 | 11 | 220 | 610 |
| Production | 352 | 480 | 400 | 250 | 382 | 129 | 135 | 2865 | 245 | 309 | 2995 | 8542 | |
| Naga Chilly | Area | 120 | 85 | 85 | 90 | 90 | 80 | 130 | 132 | 40 | 45 | 103 | 1000 |
| Production | 873 | 512 | 650 | 410 | 450 | 520 | 870 | 686 | 200 | 220 | 609 | 6000 | |
| Betelvine | Area | - | 20 | 32 | - | - | - | 20 | 34 | - | 47 | - | 153 |
| Production | - | 39 | 64 | - | - | - | 38 | 60 | - | 109 | - | 310 | |
| Aromatic & Medicinal | Area | 11 | 12 | 16 | 10 | 20 | 12 | 11 | 16 | 8 | 9 | 10 | 135 |
| Production | 63 | 65 | 126 | 62 | 122 | 64 | 60 | 94 | 48 | 49 | 63 | 816 | |
Source : Statistical Hand Book of Nagaland 2015, 2016 and 2017