District-wise Area and Production of Major Spice Crops in Nagaland, 2022-23:
(Area in Hectare / Production in M.T.)
SPICES | Area & Prod. | Dimapur | Kohima | Kiphire | Longleng | Mokokchung | Mon | Phek |
Ajwain/Carom | A | 7.00 |
|
|
|
|
|
|
P | 80.00 |
|
|
|
|
|
| |
Betelvine in Lakhs Number | A | 26.00 |
|
| 75.00 | 12.00 | 30.00 |
|
P | 3.00 |
|
| 210.00 | 1610.00 | 56.00 |
| |
Black Pepper | A |
|
|
| 25.00 | 14.00 | 15.00 |
|
P |
|
|
| 14.00 | 6.00 | 4.00 |
| |
Cardamom Large | A |
| 638.00 | 185.00 | 250.00 | 100.00 | 640.00 | 620.00 |
P |
| 306.00 | 55.00 | 122.00 | 67.00 | 488.00 | 245.00 | |
Cinnamon | A |
|
|
|
| 6.00 |
|
|
P |
|
|
|
| 1.50 |
|
| |
Coriander | A | 8.00 | 11.00 |
|
|
|
| 10.00 |
p | 8.00 | 20.60 |
|
|
|
| 10.00 | |
Garlic | A | 20.00 | 39.00 | 25.00 | 18.00 | 30.00 | 18.00 | 52.00 |
p | 190.00 | 370.30 | 230.00 | 160.00 | 266.00 | 87.00 | 370.00 | |
Ginger | A | 174.00 | 287.64 | 1499.00 | 280.00 | 113.00 | 455.00 | 382.00 |
p | 2780.00 | 4900.12 | 1199.00 | 4020.00 | 1493.00 | 3850.00 | 2315.00 | |
Tamarind | A |
|
|
|
| 6.00 |
|
|
P |
|
|
|
| 130.00 |
|
| |
Turmeric | A | 200.00 | 25.50 | 15.00 | 22.00 | 20.00 | 15.00 | 15.00 |
p | 4700.00 | 367.20 | 30.00 | 33.00 | 135.00 | 60.10 | 170.00 | |
Other Spices (Specify crop in remarks column) | A |
| 2.04 |
|
| 50.00 |
|
|
P |
| 11.75 |
|
| 270.00 |
|
| |
Red Chilly | A | 25.00 | 683.40 | 67.00 | 300.00 | 65.00 | 60.00 |
|
p | 70.00 | 480.45 | 86.00 | 186.00 | 220.00 | 125.00 |
| |
Zanthoxylum | A |
|
|
| 10.00 | 24.00 | 16.00 | 10.00 |
P |
|
|
| 710.00 | 35.00 | 15.00 | 12.00 | |
Naga King Chilly | A | 13.00 | 25.50 | 11.00 | 15.00 | 8.00 | 40.00 | 10.00 |
P | 94.00 | 25.05 | 6.00 | 20.00 | 1.90 | 49.00 | 80.00 |
Contd.
SPICES | Area & Prod. | Peron | Tuensang | Wokha | Zunheboto | Noklak | Tseminyu | Nagaland |
Ajwain/Carom | A |
|
|
|
|
|
| 7.00 |
P |
|
|
|
|
|
| 80.00 | |
Betelvine in Lakhs Number | A | 4.00 |
|
|
|
|
| 147.00 |
P | 29.00 |
|
|
|
|
| 1908.00 | |
Black Pepper | A | 13.00 |
| 12.90 |
|
|
| 79.90 |
P | 3.00 |
| 3.25 |
|
|
| 30.25 | |
Cardamom Large | A | 209.00 | 310.00 | 331.00 | 550.00 | 209.00 | 50.03 | 4092.03 |
P | 180.00 | 161.00 | 151.00 | 300.00 | 109.00 | 90.05 | 2274.05 | |
Cinnamon | A |
|
|
|
|
|
| 6.00 |
P |
|
|
|
|
|
| 1.50 | |
Coriander | A | 8.00 |
|
| 10.00 |
| 6.05 | 53.05 |
p | 15.00 |
|
| 14.00 |
| 15.04 | 82.64 | |
Garlic | A | 37.00 | 13.00 | 11.00 | 21.00 | 7.00 | 18.06 | 309.06 |
p | 343.00 | 151.00 | 76.50 | 200.00 | 87.00 | 101.11 | 2631.91 | |
Ginger | A | 435.00 | 400.00 | 341.00 | 365.00 | 211.00 | 20.08 | 4962.72 |
p | 5399.00 | 3778.00 | 3116.00 | 3050.00 | 1990.61 | 109.06 | 37999.79 | |
Tamarind | A | 1.00 |
| 3.40 |
|
|
| 10.40 |
P | 4.00 |
| 6.30 |
|
|
| 140.30 | |
Turmeric | A | 260.00 | 8.00 | 41.00 | 15.00 |
| 11.02 | 647.52 |
p | 3142.00 | 50.00 | 375.00 | 245.00 |
| 80.04 | 9387.34 | |
Other Spices (Specify crop in remarks column) | A | 280.00 |
|
|
|
| 0.06 | 332.10 |
P | 1697.00 |
|
|
|
| 8.05 | 1986.80 | |
Red Chilly | A |
| 42.00 | 25.00 | 110.00 | 35.00 | 13.04 | 1425.44 |
p |
| 115.00 | 61.00 | 389.00 | 63.00 | 70.15 | 1865.60 | |
Zanthoxylum | A | 80.00 | 20.00 | 31.00 | 9.00 | 1.00 |
| 201.00 |
P | 1013.00 | 20.00 | 15.20 | 11.00 | 3.67 |
| 1834.87 | |
Naga King Chilly | A | 285.00 | 51.00 | 41.00 | 115.00 | 3.00 | 13.02 | 630.52 |
P | 1701.00 | 108.00 | 201.00 | 265.00 | 5.67 | 13.11 | 2569.73 |
Source: Nagaland Statistical Handbook 2024
Area and Production of Major Spice Crops, 2021-22:
(Area in Hectare / Production in M.T.)
Spices | Area & Prod. | Dimapur | Kohima | Kiphire | Longleng | Mokokchung | Mon | Phek | Peren | Tuensang | Wokha | Zunheboto | Nagaland |
Ajwain/Carom | A | 7 |
|
|
|
|
|
|
|
|
|
| 7 |
P | 70 |
|
|
|
|
|
|
|
|
|
| 70 | |
Betelvine in Lakhs Number | A | 26 |
|
| 72 | 12 | 30 |
| 4 |
|
|
| 144 |
P | 3 |
|
| 204 | 1608 | 55 |
| 29 |
|
|
| 1899 | |
Black Pepper | A |
|
|
| 20 | 14 | 15 |
| 13 |
| 12.9 |
| 74.9 |
P |
|
|
| 10 | 6 | 4 |
| 3 |
| 3.25 |
| 26.25 | |
Cardamom Large | A |
| 638.52 | 180 | 245 | 100 | 640 | 625 | 210 | 310 | 331 | 600 | 3879.52 |
P |
| 306 | 52 | 113 | 66 | 530 | 248 | 182 | 160 | 151 | 351 | 2159 | |
Cinnamon | A |
|
|
|
| 6 |
|
|
|
|
|
| 6 |
P |
|
|
|
| 1.5 |
|
|
|
|
|
| 1.5 | |
Coriander | A | 8 | 11.22 |
|
|
|
| 10 | 8 |
|
| 11 | 48.22 |
P | 8 | 20.4 |
|
|
|
| 10 | 14 |
|
| 17 | 69.4 | |
Garlic | A | 19 | 39.78 | 26 | 18 | 30 | 18 | 52 | 37 | 17 | 11 | 22 | 289.78 |
P | 170 | 370.26 | 234 | 154 | 255 | 87 | 370 | 344 | 110 | 76.5 | 200 | 2370.76 | |
Ginger | A | 172 | 287.64 | 1498 | 275 | 113 | 455 | 382 | 436 | 400 | 341 | 365 | 4724.64 |
P | 2740 | 4900.08 | 1198 | 4000 | 1415 | 3800 | 2315 | 5401 | 2276 | 3116 | 4000 | 35161.08 | |
Tamarind | A |
|
|
|
| 6 |
|
| 1 |
| 3.4 |
| 10.4 |
P |
|
|
|
| 130 |
|
| 4 |
| 6.3 |
| 140.3 | |
Turmeric | A | 210 | 25.5 | 15 | 22 | 20 | 15 | 15 | 261 | 10 | 41 | 16 | 650.5 |
P | 4550 | 367.2 | 30 | 33 | 135 | 60.1 | 173 | 3143 | 50 | 375 | 250 | 9166.3 | |
Other Spices (Specify crop in remarks column) | A |
| 2.04 |
|
| 50 |
|
| 282 |
|
|
| 334.04 |
P |
| 11.73 |
|
| 270 |
|
| 1698 |
|
|
| 1979.73 | |
Red Chilly | A |
| 686.4 | 67 | 300 | 65 | 60 |
|
| 56 | 25 | 110 | 1366.4 |
P |
| 480.42 | 85 | 184 | 219 | 125 |
|
| 76 | 61 | 413 | 1643.42 | |
Zanthoxylum | A | 25 |
|
| 6 | 20 | 16 | 10 | 80 | 20 | 31 | 9 | 217 |
P | 60 |
|
| 695 | 27 | 12 | 12 | 1016 | 18 | 15.2 | 12 | 1867.2 | |
Naga King Chilly | A | 11 | 25 | 10 | 10 | 8 | 40 | 10 | 285 | 51 | 41 | 115 | 606 |
P | 70 | 24.48 | 5 | 15 | 1.25 | 46 | 80 | 1700 | 66 | 201 | 311 | 2519.73 |
Source: Nagaland Statistical Handbook 2023