State-wise and Area and Production of Different Spices during 2023-24:
(Final Estimate)
States
| Black Pepper | Ginger | Red Chillies (Dried) | |||
Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | |
Arunachal Pradesh | 0.05 | 0.01 | 3.43 | 59.46 | 0.01 | 0.02 |
Assam | 3.71 | 2.84 | 18.35 | 174.92 | 20.91 | 21.68 |
Manipur |
|
| 5.82 | 81.42 | 0.30 | 3.81 |
Meghalaya | 1.98 | 2.27 | 10.29 | 68.63 |
|
|
Mizoram | 0.07 | 0.00 | 8.71 | 60.29 | 10.94 | 10.92 |
Nagaland | 0.08 | 0.04 | 5.01 | 38.08 | 2.08 | 4.52 |
Sikkim |
|
| 15.28 | 81.82 |
|
|
Tripura | 0.39 | 0.96 | 2.13 | 18.73 | 2.81 | 8.36 |
India | 312.90 | 126.04 | 194.24 | 2333.00 | 965.61 | 2909.84 |
States
| Turmeric | Garlic | Cardamom | |||
Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | |
Arunachal Pradesh | 0.56 | 1.70 |
|
| 6.55 | 2.54 |
Assam | 17.15 | 57.46 | 11.04 | 101.04 |
|
|
Manipur | 2.27 | 5.39 | 0.03 | 0.00 | 0.05 | 0.00 |
Meghalaya | 3.51 | 4.47 |
|
|
|
|
Mizoram | 8.08 | 29.98 | 0.02 | 0.01 |
|
|
Nagaland | 0.65 | 1.88 | 0.32 | 2.62 | 3.99 | 2.30 |
Sikkim | 5.02 | 15.53 |
|
| 22.15 | 5.63 |
Tripura | 1.83 | 2.38 |
|
|
|
|
India | 292.83 | 1063.22 | 388.68 | 3315.55 | 83.06 | 35.09 |
States
| Coriander | Cinnamon/Tejpata | Tamarind | |||
Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | |
Arunachal Pradesh |
|
|
|
|
|
|
Assam | 31.20 | 34.47 |
|
|
|
|
Manipur | 0.16 | 0.14 |
|
|
|
|
Meghalaya | 0.53 | 2.19 | 0.55 | 1.36 |
|
|
Mizoram |
|
|
|
|
|
|
Nagaland | 0.06 | 0.08 | 0.01 | 0.00 | 0.01 | 0.15 |
Sikkim |
|
|
|
|
|
|
Tripura | 0.10 | 0.10 |
|
| 0.10 | 0.47 |
India | 604.08 | 836.52 | 2.15 | 4.99 | 35.59 | 132.43 |
Sources: Agriculture Cooperation & Farmers Welfare, Govt. of India
State-wise and Area and Production of Different Spices during 2022-23:
(Final Estimate)
States
| Black Pepper | Ginger | Red Chillies (Dried) | |||
Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | |
Arunachal Pradesh | 0.01 | 0.00 | 3.80 | 12.74 | 0.32 | 0.98 |
Assam | 3.60 | 2.81 | 18.00 | 170.76 | 21.54 | 22.27 |
Manipur |
|
| 4.31 | 58.28 | 1.82 | 1.09 |
Meghalaya | 2.08 | 2.34 | 10.76 | 70.43 |
|
|
Mizoram | 0.07 | 0.00 | 8.55 | 60.13 | 10.03 | 9.96 |
Nagaland | 0.08 | 0.03 | 4.96 | 38.00 | 2.06 | 4.44 |
Sikkim |
|
| 15.28 | 81.82 |
|
|
Tripura | 0.37 | 0.40 | 2.13 | 18.70 | 2.81 | 8.34 |
India | 299.05 | 117.07 | 190.96 | 2201.19 | 851.61 | 2782.01 |
States
| Turmeric | Garlic | Cardamom | |||
Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | |
Arunachal Pradesh | 0.48 | 2.46 |
|
| 6.58 | 1.61 |
Assam | 17.56 | 23.33 | 10.91 | 71.32 |
|
|
Manipur | 2.32 | 4.97 | 0.03 | 0.00 | 0.22 | 0.01 |
Meghalaya | 3.61 | 4.62 | 0.18 | 0.57 |
|
|
Mizoram | 7.74 | 29.82 | 0.02 | 0.01 |
|
|
Nagaland | 0.65 | 1.88 | 0.31 | 2.63 | 4.09 | 2.27 |
Sikkim | 5.02 | 15.53 |
|
| 22.15 | 5.63 |
Tripura | 1.83 | 2.36 | 0.04 | 0.40 | 0.00 | 0.00 |
India | 320.78 | 1169.98 | 386.83 | 3239.45 | 86.52 | 36.21 |
States
| Coriander | Cinnamon/Tejpata | Tamarind | |||
Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | Area in '000 Ha | Production in '000 MT | |
Arunachal Pradesh |
|
|
|
|
|
|
Assam | 31.03 | 34.07 |
|
|
|
|
Manipur | 0.05 | 0.07 |
|
|
|
|
Meghalaya | 0.53 | 2.16 | 0.55 | 1.35 |
|
|
Mizoram |
|
|
|
|
|
|
Nagaland | 0.05 | 0.08 | 0.01 | 0.00 | 0.01 | 0.14 |
Sikkim |
|
|
|
|
|
|
Tripura | 0.10 | 0.10 | 0.01 | 0.02 | 0.10 | 0.47 |
India | 710.61 | 973.97 | 2.21 | 5.00 | 38.86 | 151.28 |
Sources: Agriculture Cooperation & Farmers Welfare, Govt. of India