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Spices
Area of Spice Crops, 2012-13 to 2017-18 and 2017-18 to 2020-21:
Production of Spice Crops, 2012-13 to 2017-18 and 2017-18 to 2020-21:
Area and Production of Chillies (Dried), 2015-16 to 2017-18:
Area and Production of Chillies (Green), 2015-16 to 2017-18:
Area and Production of Coriander, 2015-16 to 2017-18 and 2017-18 to 2020-21:
Area and Production of Garlic, 2015-16 to 2017-18 and 2017-18 to 2020-21:
Area and Production of Ginger, 2015-16 to 2017-18 and 2017-18 to 2020-21:
Area and Production of Turmeric, 2015-16 to 2017-18 and 2017-18 to 2020-21:
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