Spices

 

 

Area of Spice Crops, 2012-13 to 2017-18 and 2017-18 to 2020-21:

 

Production of Spice Crops, 2012-13 to 2017-18 and 2017-18 to 2020-21:

 

Area and Production of Chillies (Dried), 2015-16 to 2017-18:

 

Area and Production of Chillies (Green), 2015-16 to 2017-18:

 

Area and Production of Coriander, 2015-16 to 2017-18 and 2017-18 to 2020-21:

 

Area and Production of Garlic, 2015-16 to 2017-18 and 2017-18 to 2020-21:

 

Area and Production of Ginger, 2015-16 to 2017-18 and 2017-18 to 2020-21:

 

Area and Production of Turmeric, 2015-16 to 2017-18 and 2017-18 to 2020-21: