Spices

Year-wise Area, Production & Average yield of Spices in Tripura.

(Area in hect., Production in tones/bales and Yield in kg. per hector)

Year

Chilies

Turmeric (Dry)

Ginger

Area

Production

Yield

Area

Production

Yield

Area

Production

Yield

1995-96

1530

830

542

1400

2770

990

1815

1833

1833

1996-97

1600

900

560

1420

2840

1005

1850

1840

1840

1997-98

1850

1045

565

1440

2718

1100

2190

1990

1990

1998-99

2000

1200

600

1500

2800

1200

2400

2000

2000

1999-00

1910

1140

597

1460

2840

1060

2050

1934

1934

2000-01

1845

1025

550

1440

2540

1150

2260

1960

1960

2001-02

1585

2200

1388

1512

6550

1350

2805

2077

2077

2002-03

1680

2405

1432

1480

4290

1330

4140

2030

2030

2003-04

1635

2260

1380

1470

4820

1320

2700

2040

2040

2004-05

1700

16279

9576

1102

3571

1180

2774

2351

2351

2005-06

1940

2910

1500

1108

3750

1364

2895

2122

2122

2006-07

1833

2082

1137

1149

3381

1415

4170

2947

2947

Source: Statistical Abstract of Tripura 2007

 

District-wise Area, Production & Average yield of Spices in Tripura, 2006-07.

(Area in hect., Production in tones/bales and Yield in kg. per hect

District

Chilies

Turmeric (Dry)

Ginger

Area

Production

Yield

Area

Production

Yield

Area

Production

Yield

West District

700

840

1200

174

519

2983

260

571

2196

South  District

706

706

1000

500

1500

3000

564

1974

3500

North District

137

191

1394

350

1050

3000

641

750

2199

Dhalai District

190

348

1200

125

312

2496

250

875

3500

Source: Statistical Abstract of Tripura 2007